Tuesday's Tip

Hestelle Robinson

It is almost Hot Cross Buns Time!  And what goes better with these yummy, doghy, spicy breads than real  butter?

But do you also find your butter just a bit too slippery when you serive it ina presentable butter dish?

Here's a great tip to keep butter from sliding around:

Heat the dish with hot tap water, dry off and then put the butter stick on the dish and then into the refrigirator.  The butter will melt just a little on the dish and then freeze again when you put it back in the fridge.

Find a nice recipe for hot cross buns here.