Canned goodness
Out of the can
Author: Lannice Snyman
Published by Lannice Snyman Publishers, produced by Lucky Star
Have you ever wondered what you could make for dinner, which would not only save you some time, but also be economical? Then look no further, because we have the answer for you! It is time to open the pantry and take out those cans you've been saving up since load shedding start and putting them to good use!
Out of the Can was produced in 2010 in celebration of Lucky Star’s 50th year on the market and is a must-have for bachelors, tired moms and even keen campers. The book broadens the appeal of canned fish to include pilchards as well as middle-cut, tuna and sardines.
These products are convenient, homely and healthy and the recipes in the book are quick and easy to prepare for family and friends. The meals to be prepared are delicious, nourishing and also appetising to look at. If tinned food is your thing, then get this book. You will not be sorry!
About the author:
Lannice Snyman was one of the best South African cookbook authors around and by the time she passed in 2011, had already written more than a dozen books, several of which have notched up national and international awards, including four Gourmand World Cookbook Awards. She was the foodie on the website www.food24.com, a judge for the American Express Platinum Fine Dining Awards, Diners Club Wine List Awards, Best of Wine Tourism Awards, and Galliova Awards for food writers. Lannice was also regional Chairman for Southern Africa and the Indian Ocean Islands for The S.Pellegrino World’s 50 Best Restaurants organized by Restaurant magazine in London.
Classic Architecture
Cape Dutch Houses and Other Old Favourites
Author: Phillida Brooke Simons
Published by Random House Struik
We have all seen them, whitewashed houses with ornate gables and thatched roofs, set against the backdrop of Table Mountain and the ocean. What I have just described is generally known as ‘Cape Dutch’-style houses and form part of our rich and interesting history and cultural heritage. This book is all about these architectural classics and other favourites that form part of the Cape-style homes and buildings. A thoroughly researched and informative text describes the physical features of individual buildings, as well as their histories and those of their owners. Eleven regions within the south-western Cape are covered, from central Cape Town to the West Coast, including the towns of Stellenbosch, Paarl and Worcester.
While each house is illustrated with at least one full-colour photograph, certain subjects, such as the Castle in Cape Town, Stellenbosch’s Village Museum complex and the Mamre Mission, are dealt with at length. Particularly characteristic areas, like the Bo-Kaap in Cape Town, or the Bottelary region near Stellenbosch, are also given special treatment. Definitely a must-have for anyone who is passionate about classical architecture.
About the author:
Phillida Brooke Simons was a well-known historical researcher and writer.
About the photographer:
Alain Proust was born and educated in France and graduated at the French National School of Photography. He lives in Cape Town, where he is well known as a professional photographer in a wide range of fields, including travel and architecture.
Jolly jumpers
Frogs & Frogging in South Africa
Author: Vincent Carruthers and Louis du Preez
Published by Random House Struik
Personally I am not very fond of these slimy, cold creatures that pop up at the most unexpected and inconvenient times during rain season, but, like any other animal, they most certainly serve a purpose. Because some frogs can be quite poisonous, it is always a good idea to have a reference book around in case of an emergency. This colourful guide is such a book. Frogs & Frogging in South Africa offers amateur froggers an accessible and practical introduction to frog identification. This second edition of the highly popular guide has been expertly revised and fully updated to reflect the latest advances in taxonomy and nomenclature. It offers:
- all of the species in Africa south of latitude 22 °S;
- a section on frog biology and behaviour;
- how to photograph frogs and record their calls;
- how to attract frogs to your garden, and ideas for projects such as building a pond;
- the range of frog species to be found in different environmental niches;
- maps and colourful photographs with the updated accounts;
- a new key to the identification of tadpole genera;
- a CD with all 115 frog calls, which offer one of the best ways to find.
This book is also available in Afrikaans.
About the authors:
Vincent Carruthers is a company director, author and environmental consultant. He is a registered professional scientist specialising in amphibians and wetlands, and an amateur historian. He works with several universities and overseas institutions and has published books and articles on wildlife, history and natural science.
Louis du Preez is a professor of zoology at North-West University and holds a PhD in amphibian parasitological. He heads the African Amphibian Conservation Research Group. His research interest focuses on amphibians, including their conservation, parasites and diseases, subjects on which he publishes regularly.
Note: You can win one of these interesting guides! Click here to enter!
Healthy lifestyle
Cooking for an Allergy-free Lifestyle
Author: Tammi Forman
Published by Random House Struik
Whether you are allergic to certain foods, have family members and friends who are or just have a passion for health in general, this book will definitely make a big difference in your kitchen! It is a recipe book with a difference! Unlike similar books, this one is actually written by someone who has food allergies - for people with food allergies and the recipes are delicious and fantastic, because she knows how to make the best of the lifestyle she was destined to follow.
The recipes are just as delicious as any that are laden with dairy, wheat or egg. In this lovely book the author shares her family secrets and recipes with a twist. This book provides clarity in the ‘how to’ of living a balanced and affordable allergy-free lifestyle. By returning to the basics, and simplifying our choices, the author believes that we can eat delicious food that maintains our good health. Cooking for an Allergy-free Lifestyle features 146 delicious recipes ranging from breakfasts, breads, salads and dressings, to soups, main meals, cakes and bakes. There are even recipes for play dough, bath salts and furniture polish. The recipes, which include egg-, wheat-, gluten-, dairy-, nut-, yeast- and sugar-free options, are each coded for quick reference so that, at a glance, readers will be able to see if the dish caters for their particular allergy.
This is a very practical book and a very thoughtful gift for someone who is struggling with allergies.
About the author:
Tammi Forman is a cook and artist, who is actually very sensitive to wheat and sugar. Her three sons are all allergic too and live with the constant threat of anaphylactic shock hanging over their heads. This inspired her to create something for people living under the same circumstances.
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