Marie Biscuit Treats
Marie Biscuits are a South African favourite. Aside from enjoying them on their own or with a hot cup of tea, there are so many ways to use these simple biscuits to make some fun and delicious treats. Here are three simple, no-bake recipes that are perfect to make with the kids. Marie Biscuit Chocolate Squares These chocolatey treats are perfect for stopping your sweet craving in...Read More
A Heritage Day Food Spread
South Africa’s wealth of cultures is celebrated by many people all over the world. On Heritage Day, in South Africa, we celebrate our cultural heritage and all the food that goes along with it. The day is usually spent with family and friends enjoying our iconic shisa nyama (braai). The food spread on Heritage Day is usually filled with a variety...Read More
Heavenly Bread Recipes
Who would have thought that the simple staple ingredients of flour, water and a bit of yeast will turn out products that today are known all over the world? Whether it is called Naan in India, Damper in Australia, Pretzel’s in Germany, Challah in the Jewish Communities, Frybread in the USA, Focaccia in Italy or Pão in Brazil, it remains a heavenly delight even if you enjoy it in...Read More
Detoxing Recipes for a Health Boost
Around this time of year, many of us feel compelled to be kind to our bodies. Whether it is taking up a new hobby, joining the gym, going for a dance class or just eating a detoxing meal, we need to boost our energy levels some way or the other. We share a few of our favourite and yummy detoxing meals to give you the lift you need to get out of your winter slump. Energy Booster...Read More
The Main Meal Pap
We cannot begin a conversation about South African food without giving a special mention to pap. The preparation method often runs along cultural lines and are therefore enjoyed runny, soft or stiff. Even though this maize meal did not originate from South Africa, it has become a staple food due it is affordability and versatility. In the article Pap Politics written by...Read More
Meat the Mother
Food brings people together. Not just any people, but people who appreciate the same good things in life, be it something as humble as bread or as extravagant as caviar. Something magical happens when you’re surrounded by likeminded folks who share an appreciation for the craftmanship of creating gastronomical genius. Someone who appreciates meaningful experiences with food is...Read More
The Perfect Winter Lunch
Food that warms the body and the soul is always a good idea. We are in the middle of winter and if you’re feeling like us, some inspiration in the kitchen could not come at better time. We share the perfect winter lunch recipes to warm up the whole family. Chicken Hot and Sour Soup with Pumpkin by Jamie Oliver This is a Jamie Oliver favourite, which makes it pretty easy to make...Read More
Flu-Fighting Soups
For June, we have chosen three super flu–fighting soups for the winter. The Broccoli soup is filled with nutrients; however, it also includes a whole cup of cream! This is the best soup if you are a broccoli lover. However, if you are looking for something with more substance, meaty and wholesome and no cream, you will not go wrong with the Avgolemono soup. Lastly, for those...Read More
Curry in a Hurry
We all love a tasty, spicy meal in the colder months. South Africa’s rich culture has allowed us to enjoy food from all over the world, and a specific love for curries. With the right ingredients and some secret tips you may have picked up along the way, curry is a celebrated dish in many families all over the country. A good curry is a great achievement for the one in the kitchen,...Read More