Who would have thought that the simple staple ingredients of flour, water and a bit of yeast will turn out products that today are known all over the world? Whether it is called Naan in India, Damper in Australia, Pretzel’s in Germany, Challah in the Jewish Communities, Frybread in the USA, Focaccia in Italy or Pão in Brazil, it remains a heavenly delight even if you enjoy it in...Read More