Golden Corn Fritters
A recipe by First Choice
As First Choice says, “Meet the side–dish hero”. You can’t go wrong with these little corn fritters. Irresistible for anyone who loves a little snack!
For the corn fritters:
250 g whole corn kernels
60 ml spring onions, chopped
100 g First Choice Feta, crumbled
120 g First Choice Edam Cheese, grated
2 eggs, beaten
300 ml First Choice Low Fat Yoghurt
250 ml self-raising flour
25 ml paprika
30 ml fresh parsley, chopped
salt and freshly ground black pepper
oil for frying
250 g bacon, crispy fried for serving
For the herbed yoghurt sauce:
100 ml First Choice Double Cream Yoghurt
100 ml sour cream
1 clove garlic, crushed
15 ml lime juice
finely grated zest of 1 lime
30 ml First Choice Olive Oil
2 ml salt
60 ml chopped fresh parsley and coriander
1 Mix together all the ingredients for the fritters, except for the oil, in a mixing bowl.
2 Heat a thin layer of oil in a non-stick frying pan on medium heat and drop spoonsful of the mixture into the hot oil.
3 Cook only a few fritters at a time.
4 Fry on both sides until golden brown and cooked through.
5 Drain on paper towel.
6 To make the sauce, blitz all the ingredients together in a blender.
7 Serve the corn fritters with crispy bacon and the yoghurt sauce.
Watch this video on how to make these delicious corn fritters.
For more recipes visit First Choice online.
PS: Did you know you can order your First Choice products online? Shop here.
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